WHERE IT ALL BEGAN

Drumplings is the vision of Founder Deon St.Mōr, a creative powerhouse that has spent his life forging sensory experiences that heighten the senses. From beauty brand MOR Cosmetics to Glamping Hotel St. Jerome’s, Deon brings the experience gathered throughout his prolific career to take his customer on another sensory journey like no other – this time, one of taste.

As a continuation of his personal brand expression, St.Mōr wanted to push the boundaries in the creative sphere by infusing global flavours into beautifully hand wrapped packages – the dumpling skin.

With Drumplings, St.Mōr desires to offer a new taste experience by connecting people to flavours from all over the world through a delicate, mouth-watering dumpling.

Matched by the charismatic and vibrant space expressed from the brand, St.Mor’s sidekicks are Jeremy Raven and Simon Lee.

Jeremy is a culinary expert who has extensively researched the global footprint by traveling to over 40 countries, from previously owning a successful catering company and has worked on four different continents.

Passionate about the traditions of every food culture, Jeremy intends to infuse that passion into dumplings, a global superstar in the cultural food landscape.

As Jeremy once wrote: “I developed my food philosophy by drawing upon very simple and true values, with the unique aim of striving to use locally grown and produced foods wherever possible and to offer the best quality cuisine. To deliver a philosophy, is to understand nature’s parameters and be accountable for your choice.”

Simon has had a lifetime involvement in hospitality, starting from the family kitchen in Perth in his early teen years to joining the Burswood Resort Casino (now known as Crown Casino) as a Food & Beverage Analyst, and later, a Beverage Controller for Star Cruises. Simon brings with him years of experiences, from large scale commercial cookery to intimate silver service fine dining and first hand experience as a farmer in New South Whales.

Simon was the founder of the Blue Duck Café in Sydney, a restaurant destination in the evenings for 5 years and was featured in Maeve O’Meara’s SBS Television Food Safari series. His passion and undeniable love for food has led him to being a core and valued team member of Drumplings.

Drumplings offers a visual experience that is fun, street smart and nimble, full of brazen, roguish character that is surrounded by entertaining strangers who are on the run, seeking the treasure they have heard about from afar. It is the ideal place for people who are hungry for something different, delicious and unique but with an old classic favourite.